Four Pepper Saute

Ingredients

• 1 teaspoon extra virgin olive oil
• 1 yellow pepper, cut into strips
• 1 red pepper, cut into strips
• 1 green pepper, cut into strips
• 1 orange bell pepper, cut into strips
• 1 red onion, thinly sliced
• 2 garlic cloves, grated
• 1 tablespoon Worcestershire sauce
• 1 tablespoon water
• 14 teaspoon fresh ground pepper