Four Square Pudding

Directions

1. 1
   Remove crusts from bread, spread slices with butter.
2. 2
   Cut into squares and arrange in layers in an 8-inch greased baking dish. Sprinkle each layer with raisins and bran.
3. 3
   Beat egg yolks.
4. 4
   Add 2 tablespoons of the sugar, nutmeg, milk and flavoring.
5. 5
   Mix thoroughly and pour over bread.
6. 6
   Bake in oven at 350° for about 35 minutes.
7. 7
   Cover with meringue made of stiffly beaten egg whites and remaining sugar.
8. 8
   Bake in slow oven at 300° about 20 minutes or until meringue is lightly browned on top.