Four-Way Brownies

Ingredients

• Maple Pecan and Maple Walnut Coconut Brownies
• 1 stick unsalted butter
• 1 cup MINUS 1/8 CUP packed light brown sugar
• 1 large egg
• 1/2 Tablespoons maple extract
• 1 teaspoon vanilla extract
• 1 cup white whole wheat flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon kosher salt
• Into half of this dough, add:
• 1/2 cup chopped pecans
• into the other half of this dough, add
• 1/4 cup shredded sweetened coconut
• 1/4 cup chopped walnuts
• Coffee, Chocolate,Walnut, and Candied Orange Brownies ; and Coffee, Chocolate, Walnuts,Candied Orange, Coconut and Cranberry Brownies
• 1 stick unsalted butter
• 1 cup MINUS 1/8 CUP dark brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 Tablespoon Espresso powder dissolved in 1/2 T boiling water
• 1 cup white whole wheat flour
• 1/2 teaspoon baking powder
• 3/4 teaspoon kosher salt
• To 1/2 of the above, add:
• 3 Tablespoons chopped 72% dark chocolate, chopped into chocolate chips size
• 3 Tablespoons chopped walnuts
• 3 Tablespoons minced candied orange peel
• to the other half, add
• 1/8 cup 72% dark chocolate, chopped into chocolate chips size
• 1/8 cup chopped walnuts
• 1/8 cup minced candied orange peel
• 1/8 cup dried cranberries, chopped
• 1/8 cup shredded sweetened coconut