Salisbury Steak

Directions

1. 1
   Saute 1 Cup of mushrooms over medium heat in 1 Tablespoon of butter.
2. 2
   Once the mushrooms have softened and most of the liquid has cooked out, remove mushrooms from pan and add 1 Tablespoon butter, as well as the onion and garlic.
3. 3
   Saute until onions are translucent.
4. 4
   Set aside to cool.
5. 5
   Mix beef, eggs, bread crumbs, parsley, and the cooked mushrooms and onion mixture together.
6. 6
   Form the mixture into patties and saute over medium heat in the remaining 2 Tablespoons of butter in a large skillet until browned on both sides.
7. 7
   Place in roasting pan or casserole dish.
8. 8
   In the same skillet, make the gravy.
9. 9
   Melt the 1/4 Cup butter and add the flour.
10. 10
    Cook over low heat for about 1 minute until you get a wet sand consistency.
11. 11
    Slowly add the consomme 1/3 at a time whisking and bringing to a simmer each time making sure there are no lumps.
12. 12
    Once the consomme has been added, add the remaining 1 pound of diced, uncooked mushrooms and simmer for a half an hour.
13. 13
    Pour the gravy over the patties and bake in a preheated 375F degree oven for 45 minutes.
14. 14
    Serve with grilled onions, your favorite veggie and mashed potatoes.