Fragrant Basil Biscuits

Directions

1. 1
   Hold aside 2 tablespoons of cheese.
2. 2
   Blend remaining dry ingredients together.
3. 3
   Hold aside 1 tablespoon of butter.
4. 4
   Cut remaining 7 tablespoons of butter into dry mixture to form coarse crumbs.
5. 5
   Stir in basil.
6. 6
   Add yogurt, until dough clings together in lumps.
7. 7
   Form a ball with your hands; knead on a board until dough holds together.
8. 8
   Roll dough into a log form; slice to make 7 equal pieces.
9. 9
   Place one piece of dough in the center of a buttered 8-inch round cake pan.
10. 10
    Surround center piece with remaining pieces evenly.
11. 11
    Brush with reserved butter; sprinkle with reserved cheese.
12. 12
    Bake at 400° until golden brown.