Fragrant Basil Bread

Directions

1. 1
   Combine the bread flour and cake flour, and sift twice.
2. 2
   Put the ingredients in a bread machine, and leave it up to the machine up to the 1st rising.
3. 3
   Take the dough out and deflate lightly.
4. 4
   Divide into 12 portions of about 44 g each.
5. 5
   Cover with a damp cloth and let sit for 10 minutes.
6. 6
   Round out each ball of dough again, and place seam side down on a baking sheet.
7. 7
   Use the oven's bread-rising function to let the dough rise again for 30 minutes at 40C (2nd rising).
8. 8
   Bake in a preheated 180C oven for 20 to 25 minutes.
9. 9
   If it looks like the bread may be getting burned, cover with aluminum foil.