Fragrant Basmati Rice

Directions

1. 1
   In a sieve, rinse the basmati rice under cold running water until the water runs clear, about 2 minutes.
2. 2
   Drain the rice until dry, shaking the sieve occasionally, about 5 minutes.
3. 3
   Heat the oil in a medium saucepan until shimmering.
4. 4
   Add the cardamom, cinnamon stick and bay leaves and cook until fragrant, 30 seconds.
5. 5
   Add the rice and cook, stirring, until opaque, about 2 minutes.
6. 6
   Add the water and a generous pinch of salt and bring to a boil.
7. 7
   Cover and cook over low heat until the water is absorbed and the rice is tender, about 18 minutes.
8. 8
   Remove from the heat and let stand, covered, for 10 minutes.
9. 9
   Fluff with a fork, discard the spices and serve.