Fragrant Pudding Parfait

Directions

1. 1
   Combune amaranth,rice, maple syrup, salt and cardamom or nutmeg with 3 3/4 cups of soymilk in a medium saucepan over medium-high heat.
2. 2
   Bring to a simmer, reduce heat to very low.
3. 3
   Cover and cook, stirring ocasionally, for 2 hours.
4. 4
   Stir frequently to create a creamy texture.
5. 5
   Raise heat to medium.
6. 6
   Combine arrowroot flour with remaining 1/4 cup soymilk, stirring well to dissolve compelety.
7. 7
   Stir arrowroot mixture into simmering pudding, stirring continuously until pudding has thickened completely, about 1 to 2 minutes.
8. 8
   Stir in vanilla, Remove from heat and allow to cool slightly.
9. 9
   Layer warm pudding with berries in a parfait or other tall wide-mouth glasses.
10. 10
    Garnish with orange slices.