Yellow Corn Arepas

Name: Yellow Corn Arepas
Ingredients: 2 pounds frozen yellow corn kernels, thawed; 1 1/2 cups extra-fine yellow cornmeal; 9 ounces mozzarella, grated; 2 tablespoons milk; 1 1/2 cups sugar; Pinch salt

6 ingredients

7 steps

Ingredients

2 pounds frozen yellow corn kernels, thawed
1 1/2 cups extra-fine yellow cornmeal
9 ounces mozzarella, grated
2 tablespoons milk
1 1/2 cups sugar
Pinch salt

Directions

1

With a meat grinder, coarsely grind the corn kernels and place in a mixing bowl.
2

Add the cornmeal, cheese, milk, sugar, and salt.
3

Mix thoroughly with electric mixer.
4

Using a 1 1/2 or 3 inch mold, shape the arepas.
5

Stack them on a lightly greased baking sheet with parchment paper between the layers.
6

Refrigerate for 30 minutes.
7

Cook the arepas over a medium to low heat until golden brown, approximately 3 minutes.