Fragrant Steamed Cod Fish

Name: Fragrant Steamed Cod Fish
Ingredients: 1 cod fish approx 220g; 1 tablespoon minced garlic; 2 slices ginger; 1/2 ginger shredded; 1 sprig scallion; 1/2 teaspoon sesame oil; salt; pepper; 1 pinch sugar and Cornflour; 2 teaspoons cooking oil for frying; 1 tablespoon light soy sauce; 1 teaspoon sesame oil; 1 teaspoon Chinese cooking wine Shaoxing; 1/2 teaspoon sugar 70ml

14 ingredients

4 steps

Ingredients

1 cod fish approx 220g
1 tablespoon minced garlic
2 slices ginger
1/2 ginger shredded
1 sprig scallion
1/2 teaspoon sesame oil
salt
pepper
1 pinch sugar and Cornflour
2 teaspoons cooking oil for frying
1 tablespoon light soy sauce
1 teaspoon sesame oil
1 teaspoon Chinese cooking wine Shaoxing
1/2 teaspoon sugar 70ml

Directions

1

Heat oil and sauteed garlic till fragrant. Drain and set aside. Fry shredded ginger till crispy. Drain and put together with garlic. Keep the fragrant oil for sauce later.
2

Clean fish and pat dry. Marinate with seasonings, then dust with cornflour lightly.
3

Place slice ginger on serving plate and put codfish on top. When water is boiling, steam fish for about 7 minutes depending on thickness of fish. To check if fish is cooked, use toothpick to insert into it. You should be able to pull out the toothpick easily if fish is done.
4

Heat oil and add sauce. Stir till sugar melts and pour over fish. Top with scallions, crispy ginger and garlic, and serve your delicious Fragrant Steamed Cod Fish!