Fran's Lemon Cake

8 ingredients
5 steps

Ingredients

  • 18 14 lemon cake mix
  • 4 eggs
  • 14 cup water
  • 21 ounces lemon pie filling
  • 3 ounces cream cheese, room temperature
  • 12 cup butter
  • 2 cups powdered sugar
  • 1 teaspoon vanilla

Directions

  1. 1
    Mix together cake ingredients until smooth; approx 2 minutes.
  2. 2
    Pour into a greased sheet pan.
  3. 3
    Bake for 20 minutes at 350 degrees.
  4. 4
    Beat the cream cheese, butter and powder sugar until smooth then add the vanilla.
  5. 5
    Spread on top of the cooled cake.

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