Smothered Cabbage

Name: Smothered Cabbage
Ingredients: 1 tablespoon olive oil; 2 cups yellow onions chopped; 1 cup pickled pork chopped, or smoked ham butt; 2 tablespoons roasted garlic; 1 teaspoon creole seasoning; 2 pounds green cabbage trimmed, quartered, cored and sliced t; salt to taste, and 1/2 teaspoon freshly ground black pep; 1 teaspoon crushed red pepper flakes; 2 tablespoons unsalted butter

9 ingredients

9 steps

Ingredients

1 tablespoon olive oil
2 cups yellow onions chopped
1 cup pickled pork chopped, or smoked ham butt
2 tablespoons roasted garlic
1 teaspoon creole seasoning
2 pounds green cabbage trimmed, quartered, cored and sliced t
salt to taste, and 1/2 teaspoon freshly ground black pep
1 teaspoon crushed red pepper flakes
2 tablespoons unsalted butter

Directions

1

Coat the bottom of a heavy pot with oil.
2

Add onions and cook at medium-low heat, stirring occasionally, until onions begin to caramelize.
3

Add tasso, pickled pork, garlic and Creole seasoning.
4

Saute for a minute.
5

Add cabbage and stir briefly.
6

Add salt, pepper, pepper flakes and 3 cups of water.
7

Bring water to a simmer, cover the pan and cook over low heat for 45 minutes, or until the cabbage is tender.
8

Uncover and stir in butter before serving.
9

Six to eight servings