Frances' Chicken Casserole

Name: Frances' Chicken Casserole
Ingredients: 1 chicken, boiled, boned and chopped; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can cream of celery soup; 1 can cream of Cheddar cheese soup; 12 oz. pkg. vermicelli; 1 small onion, chopped; 1/4 c. green pepper, chopped; 1 Tbsp. butter; 1 c. grated Cheddar cheese

10 ingredients

5 steps

Ingredients

1 chicken, boiled, boned and chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of Cheddar cheese soup
12 oz. pkg. vermicelli
1 small onion, chopped
1/4 c. green pepper, chopped
1 Tbsp. butter
1 c. grated Cheddar cheese

Directions

1

Cook vermicelli according to package directions, substituting chicken broth for water.
2

Saute onions and green pepper in butter. Mix all ingredients together and place in large dish (2 smaller dishes may be used).
3

Sprinkle cheese on top.
4

Bake 30 minutes at 350°.
5

Serves 10.