Twice-Baked Deviled Potatoes

Name: Twice-Baked Deviled Potatoes
Ingredients: 4 small baking potatoes; 1/4 cup butter, softened; 1/4 cup whole milk; 1 cup shredded cheddar cheese; 1/3 cup real bacon bits; 2 green onions, chopped; 1 teaspoon Dijon mustard; Dash paprika

8 ingredients

2 steps

Ingredients

4 small baking potatoes
1/4 cup butter, softened
1/4 cup whole milk
1 cup shredded cheddar cheese
1/3 cup real bacon bits
2 green onions, chopped
1 teaspoon Dijon mustard
Dash paprika

Directions

1

Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 7-10 minutes or until tender, turning once. Let stand for 5 minutes. Cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell.
2

In a large bowl, mash the pulp with butter and milk. Stir in the cheese, bacon, onions, mustard and paprika. Spoon into potato shells. Return to the microwave-safe plate. Microwave, uncovered, on high for 1-2 minutes or until cheese is melted.