Frances' Chicken Salad

9 ingredients
3 steps

Ingredients

  • 12 cup finely chopped cooked chicken
  • 12 cup finely chopped celery
  • 12 cup thinly sliced green onion
  • 2 hard-boiled eggs, chopped
  • 13 cup mayonnaise
  • 2 tablespoons sweet pickle relish
  • 2 teaspoons Durkee's sauce
  • 1 teaspoon cavender all purpose Greek seasoning
  • 1 teaspoon garlic powder

Directions

  1. 1
    Put all ingredients in a food processor and process until completely blended.
  2. 2
    Chill 1 hour.
  3. 3
    Serve as is with crackrs or in a scooped out tomato on a bed of lettuce.

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