Onion Rice Pilaf

Name: Onion Rice Pilaf
Ingredients: 1/2 medium-size sweet onion, chopped; 2 teaspoons olive oil; 2 garlic cloves, minced; 1 1/2 cups uncooked basmati rice; 2 ounces uncooked vermicelli, broken into 1/2-inch pieces; 2 (14 1/2-ounce) cans fat-free reduced-sodium chicken broth; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup chopped fresh parsley

9 ingredients

2 steps

Ingredients

1/2 medium-size sweet onion, chopped
2 teaspoons olive oil
2 garlic cloves, minced
1 1/2 cups uncooked basmati rice
2 ounces uncooked vermicelli, broken into 1/2-inch pieces
2 (14 1/2-ounce) cans fat-free reduced-sodium chicken broth
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup chopped fresh parsley

Directions

1

Saute onion in hot oil in an ovenproof saucepan 5 minutes. Add minced garlic, rice, and vermicelli; saute 2 minutes, stirring constantly. Stir in broth, salt, and pepper.
2

Bake, covered, at 350° for 25 minutes or until liquid is absorbed. Let stand 5 minutes. Stir in parsley.