Frances Chocolate Logs
7 ingredients
1 steps
Ingredients
- 1 box powdered sugar
- 1 c. flake coconut
- 1 c. pecans
- 2 tsp. vanilla
- 1 c. graham cracker crumbs
- 1/2 c. peanut butter
- 1 c. melted butter
Directions
-
1Mix ingredients well. Form small logs. Place on wax paper and refrigerate for 1 hour. While logs are cooling, put 1 bag semi-sweet chocolate morsels and 1/2 block paraffin wax in as double boiler (water in bottom boiler). If mixture is too thick, you may need to add a little more wax. When completely melted, dip logs in mixture, then place on wax paper. Better if kept in a cool place. Yields 50.
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