Frances Chocolate Logs

7 ingredients
1 steps

Ingredients

  • 1 box powdered sugar
  • 1 c. flake coconut
  • 1 c. pecans
  • 2 tsp. vanilla
  • 1 c. graham cracker crumbs
  • 1/2 c. peanut butter
  • 1 c. melted butter

Directions

  1. 1
    Mix ingredients well. Form small logs. Place on wax paper and refrigerate for 1 hour. While logs are cooling, put 1 bag semi-sweet chocolate morsels and 1/2 block paraffin wax in as double boiler (water in bottom boiler). If mixture is too thick, you may need to add a little more wax. When completely melted, dip logs in mixture, then place on wax paper. Better if kept in a cool place. Yields 50.

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