Honey Lentils

Name: Honey Lentils
Ingredients: 1 12 cups brown lentils; 3 cups water; 12 red onion, diced; 12 cup shredded carrot; 1 (15 ounce) can garbanzo beans, drained and rinsed; 1 teaspoon dry mustard; 1 teaspoon kosher salt; 14 teaspoon ground ginger; 2 tablespoons soy sauce; 13 cup honey, plus; 1 tablespoon honey, if needed; 1 dried bay leaf (or 2 fresh)

12 ingredients

6 steps

Ingredients

1 12 cups brown lentils
3 cups water
12 red onion, diced
12 cup shredded carrot
1 (15 ounce) can garbanzo beans, drained and rinsed
1 teaspoon dry mustard
1 teaspoon kosher salt
14 teaspoon ground ginger
2 tablespoons soy sauce
13 cup honey, plus
1 tablespoon honey, if needed
1 dried bay leaf (or 2 fresh)

Directions

1

Use a 4-quart slow cooker; rinse the lentils until the water runs clear; put them into the stoneware.
2

Add the water, onion, and carrot; pour in the garbanzo beans and stir in the dry mustard, salt, and ginger.
3

Add in the soy sauce and honey; stir to combine.
4

Float the bay leaf on top.
5

Cover and cook on low for 6-8 hours, or on high for 3-5 hours.
6

Taste, if desired, stir in the extra tablespoon honey; serve with white or brown rice if you are a vegetarian, or a rib-eye steak if you are not.