Frances' Crab Meat Dip

7 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 stick butter, softened
  • 1 Tbsp. milk
  • 1 medium onion, minced
  • 1 (6 1/2 oz.) can crab meat, drained
  • few drops Tabasco
  • crackers for serving

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Heat in casserole about 15 minutes in a
  3. 3
    300° oven.
  4. 4
    Serve hot with crackers.

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