Frances' Hash

Directions

1. 1
   Boil pork until done.
2. 2
   In separate pot, boil chicken.
3. 3
   Pour off broth.
4. 4
   When cold, take off fat.
5. 5
   Dice onions and boil them in chicken broth.
6. 6
   Cut up potatoes real small and cook them in onion broth.
7. 7
   Put pork and chicken through a grinder.
8. 8
   Mix meat with chicken, onion and potato broth.
9. 9
   Add tomato puree.
10. 10
    Add pork broth as needed.
11. 11
    Cook for a couple of hours.
12. 12
    Keep adding broth as needed.
13. 13
    Stir real often to prevent sticking.
14. 14
    Season to taste.