Frances' Lasagna
8 ingredients
8 steps
Ingredients
- 1 lb. ground beef
- 1 (8 oz.) can tomato sauce
- 1 pkg. grated Mozzarella cheese
- 8 oz. lasagna noodles
- 1 (No. 2 1/2) can whole tomatoes
- 1 envelope spaghetti sauce mix
- 2 c. cottage cheese
- 1/2 c. Parmesan cheese
Directions
-
1Brown meat, then add the next 3 ingredients.
-
2Cover; cook for 40 minutes over low heat.
-
3Cook noodles according to package directions.
-
4In an 8 1/2 x 11-inch baking pan, layer half of the noodles.
-
5Cover with 1/3 meat sauce, 1/2 Mozzarella cheese and 1/2 cottage cheese.
-
6Repeat with Parmesan cheese.
-
7Bake at 325° for 30 minutes.
-
8Let stand for 10 minutes before serving.
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