Frances' Lasagna

8 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1 (8 oz.) can tomato sauce
  • 1 pkg. grated Mozzarella cheese
  • 8 oz. lasagna noodles
  • 1 (No. 2 1/2) can whole tomatoes
  • 1 envelope spaghetti sauce mix
  • 2 c. cottage cheese
  • 1/2 c. Parmesan cheese

Directions

  1. 1
    Brown meat, then add the next 3 ingredients.
  2. 2
    Cover; cook for 40 minutes over low heat.
  3. 3
    Cook noodles according to package directions.
  4. 4
    In an 8 1/2 x 11-inch baking pan, layer half of the noodles.
  5. 5
    Cover with 1/3 meat sauce, 1/2 Mozzarella cheese and 1/2 cottage cheese.
  6. 6
    Repeat with Parmesan cheese.
  7. 7
    Bake at 325° for 30 minutes.
  8. 8
    Let stand for 10 minutes before serving.

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