No-Fat Gravy

Directions

1. 1
   In a large frying pan, add broth, mushrooms and liquid and bring to boil.
2. 2
   Add pepper, garlic powder, chicken soup base, soy sauce and Worcestershire sauce, stir to blend.
3. 3
   While still at boil, add potato flakes stirring constantly until gravy thickens to a desired consistency.
4. 4
   Use additional instant potato flakes if gravy is too thin.
5. 5
   If gravy gets too thick, add small amounts of water.
6. 6
   Adjust seasonings to taste.
7. 7
   If you desire a brown color, add a few drops of (Bovril, beef concentrate).
8. 8
   This gravy is excellent with roasts or chicken.