Franchesca'S Awesome Flat Apple Pie

16 ingredients
15 steps

Ingredients

  • crust
  • 3 cups flour
  • 1/2 teaspoon lemon extract (or 2 tsp of zest)
  • 1 cup butter
  • 8 tablespoons water
  • filling
  • 4 pealed and thinly sliced granny smith apples
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 3 tablespoons tbsps cornstarch
  • 1/4 cup of melted butter
  • apple dressing
  • 4 tablespoons tbsps honey
  • 2 teaspoons sugar
  • 1/2 teaspoon cinnamon
  • 1 1/2 tablespoons warm water

Directions

  1. 1
    Crust:
  2. 2
    Mix flour and lemon together to combine.
  3. 3
    Cut butter into mixture to make a coarse meal then add the water.
  4. 4
    Mix until the mixture forms a ball if more water is needed, add by 2 tbsp increments.
  5. 5
    Wrap in plastic wrap and put in the fridge for 45 minute.
  6. 6
    Filling:
  7. 7
    Combine apples,sugar,cinnamon,cornstarch,and melted butter until it fully coats the apples.
  8. 8
    Preheat the oven to 400°F.
  9. 9
    Take dough out of fridge and roll it out into the shape of a rectangle and carefully place on a lightly greased cookie sheet.
  10. 10
    Pour filling on top of the dough but leave room around the edges so you can fold them over later.
  11. 11
    Topping:
  12. 12
    Mix honey, cinnamon, sugar, and water then drizzle over the apples.
  13. 13
    Fold edges of crust over the filling so it looks like a picture frame then brush melted butter over crust.
  14. 14
    Put into a 400°F oven for 45 minutes.
  15. 15
    Serve with whipped cream and enjoy!

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