Franchesca'S Awesome Flat Apple Pie
16 ingredients
15 steps
Ingredients
- crust
- 3 cups flour
- 1/2 teaspoon lemon extract (or 2 tsp of zest)
- 1 cup butter
- 8 tablespoons water
- filling
- 4 pealed and thinly sliced granny smith apples
- 1 cup sugar
- 1 teaspoon cinnamon
- 3 tablespoons tbsps cornstarch
- 1/4 cup of melted butter
- apple dressing
- 4 tablespoons tbsps honey
- 2 teaspoons sugar
- 1/2 teaspoon cinnamon
- 1 1/2 tablespoons warm water
Directions
-
1Crust:
-
2Mix flour and lemon together to combine.
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3Cut butter into mixture to make a coarse meal then add the water.
-
4Mix until the mixture forms a ball if more water is needed, add by 2 tbsp increments.
-
5Wrap in plastic wrap and put in the fridge for 45 minute.
-
6Filling:
-
7Combine apples,sugar,cinnamon,cornstarch,and melted butter until it fully coats the apples.
-
8Preheat the oven to 400°F.
-
9Take dough out of fridge and roll it out into the shape of a rectangle and carefully place on a lightly greased cookie sheet.
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10Pour filling on top of the dough but leave room around the edges so you can fold them over later.
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11Topping:
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12Mix honey, cinnamon, sugar, and water then drizzle over the apples.
-
13Fold edges of crust over the filling so it looks like a picture frame then brush melted butter over crust.
-
14Put into a 400°F oven for 45 minutes.
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15Serve with whipped cream and enjoy!
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