Frango À Passarinho

Name: Frango À Passarinho
Ingredients: 2 cups unsalted chicken stock; 1 dried bay leaf; 2 pounds chicken wings; Cooking spray; 1/2 teaspoon kosher salt; 1/4 cup coarsely chopped fresh cilantro; 2 tablespoons fresh lime juice; 6 garlic cloves, sliced

8 ingredients

1 steps

Ingredients

2 cups unsalted chicken stock
1 dried bay leaf
2 pounds chicken wings
Cooking spray
1/2 teaspoon kosher salt
1/4 cup coarsely chopped fresh cilantro
2 tablespoons fresh lime juice
6 garlic cloves, sliced

Directions

1

["Preheat the oven to 450\u00b0.", "Heat a large, straight-sided skillet over high heat. Add the chicken stock and bay leaf and bring to a simmer.", "Add the wings, reduce the heat, and simmer for 20 minutes, covered.", "Transfer the wings to a mixing bowl, and reserve the chicken stock for another use.", "Line a jelly-roll pan with foil. Place the wings on top in a single layer.", "Coat the wings with cooking spray and sprinkle with the salt.", "Bake the wings at 450\u00b0 for 24 minutes, turning occasionally, until crisp.", "Transfer the wings to a large bowl. Toss with the cilantro, the lime juice, and the raw garlic. Serve with limes cut \"seviche-style\"".""]"