Frango Mints

Directions

1. 1
   Melt chocolate chips; let
2. 2
   cool.
3. 3
   In a bowl add 1/2 cup butter, sifted powdered sugar
4. 4
   (maybe
5. 5
   a
6. 6
   little
7. 7
   more so will stand up good), 2
8. 8
   eggs, vanilla and peppermint extract.
9. 9
   Beat real good by hand until thick enough to drop by spoon on waxed paper.
10. 10
    May put through cake decorator tube.