Frank and Corn Chowder

6 ingredients
3 steps

Ingredients

  • 1 tablespoon butter
  • 6 franks
  • 14 cup green pepper (chop)
  • 2 tablespoons onions (chop)
  • 1 (16 ounce) can creamed corn
  • 2 -3 dashes hot sauce

Directions

  1. 1
    Melt butter in frying pan big enough to hold everything.
  2. 2
    Cook franks, green peppers and onions over medium heat till browned, stirring to keep from burning.
  3. 3
    When browned, stir corn and hot sauce in, heating till corn is hot.

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