Frank 'N Beanwich
7 ingredients
4 steps
Ingredients
- 6 hot dogs, sliced
- 2 Tbsp. butter
- 1 can bean with bacon soup
- 1/4 c. water
- 1/2 c. chopped dill pickles
- 2 Tbsp. catsup
- chopped onion
Directions
-
1Brown hot dogs in butter. Add other ingredients. Simmer to blend flavors. Stir now and then.
-
2Serve on toasted buns.
-
3May use chili beef soup.
-
4Makes 6 servings.
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