Perfect Corn Bread

8 ingredients
2 steps

Ingredients

  • 1 cup Flour
  • 1 cup Yellow Cornmeal
  • 1/4 cups Sugar
  • 4 teaspoons Baking Powder
  • 3/4 teaspoons Salt
  • 2 whole Eggs
  • 1 cup Milk
  • 1/4 cups Shortening

Directions

  1. 1
    Place all dry ingredients into a bowl, mix well. Add eggs, milk and shortening. Mix with electric mixer just until smooth. (Do not over beat.)
  2. 2
    Pour into a greased 9x9x2 pan. Bake at 425 F for 20-25 minutes. Serves 9.

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