Frank Reuben

6 ingredients
10 steps

Ingredients

  • butter or margarine
  • 4 slices dark rye bread, toasted
  • 6 frankfurters, sliced lengthwise in half
  • 1 can (8 oz.) sauerkraut, drained
  • 4 Tbsp. Thousand Island dressing
  • 4 slices Swiss cheese

Directions

  1. 1
    Lightly butter toast.
  2. 2
    Arrange 3 frankfurter halves on each toast slice.
  3. 3
    Divide sauerkraut among sandwiches.
  4. 4
    Spoon 1 tablespoon dressing on each.
  5. 5
    Top with 1 slice Swiss cheese.
  6. 6
    Wrap each sandwich in paper towels.
  7. 7
    Place 2 sandwiches on microproof plate.
  8. 8
    Cook on High 2 1/2 minutes, or until cheese is melted and sandwich is hot.
  9. 9
    Repeat with remaining sandwiches.
  10. 10
    Top with additional dressing, if desired.

Products Matching These Ingredients

More Recipes to Try