Frank Reuben
6 ingredients
10 steps
Ingredients
- butter or margarine
- 4 slices dark rye bread, toasted
- 6 frankfurters, sliced lengthwise in half
- 1 can (8 oz.) sauerkraut, drained
- 4 Tbsp. Thousand Island dressing
- 4 slices Swiss cheese
Directions
-
1Lightly butter toast.
-
2Arrange 3 frankfurter halves on each toast slice.
-
3Divide sauerkraut among sandwiches.
-
4Spoon 1 tablespoon dressing on each.
-
5Top with 1 slice Swiss cheese.
-
6Wrap each sandwich in paper towels.
-
7Place 2 sandwiches on microproof plate.
-
8Cook on High 2 1/2 minutes, or until cheese is melted and sandwich is hot.
-
9Repeat with remaining sandwiches.
-
10Top with additional dressing, if desired.
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