Wheat Germ Bread

Directions

1. 1
   In a small measuring cup add warm water, yeast and honey, stir well,set aside for 10 minutes until foamy.
2. 2
   In a skillet toast wheat germ, on medium heat for 5-8 minutes, stirring constantly, cool.
3. 3
   Either in a food processor or stand mixer add flour, whole wheat flour, cornmeal, salt and cooled wheat germ.
4. 4
   Add olive oil and proofed yeast mix well. Mix until a smooth ball forms.
5. 5
   Take out of mixer and knead on slightly floured board (4-5 minutes).
6. 6
   Put dough in a large greased bowl and cover with a clean towel.
7. 7
   Let rise in a warm place for 60 minutes until double in bulk.
8. 8
   Punch down and form into loaf, placing in a well greased 9x5-inch loaf pan.
9. 9
   Let rise for another 30-45 minutes.
10. 10
    Bake at 375°F for 25 minutes.
11. 11
    Take out of oven brush with butter, let cool on wire rack.