Frank'S Bruschetta

Directions

1. 1
   Scoop out tomatoes
2. 2
   coat with olive oil
3. 3
   sprinkle with salt and pepper
4. 4
   put on foiled pan and drizzle with with balsamic
5. 5
   Bake 375 for 20 minutes til tomatoes collapse
6. 6
   Cool
7. 7
   While cooling slice baguette and drizzle with garlic olive oil and lightly toast
8. 8
   Put one tomato on each baguette slice
9. 9
   Decorate with basil and cheese if desired