Frank'S Chili

Name: Frank'S Chili
Ingredients: 4 lb. extra lean ground steak; 1 lb. extra lean, finely diced smoked kielbasi; 1 c. finely chopped white onion; 1 c. finely diced green pepper; 1/2 c. barbecue sauce; 30 oz. canned dark red kidney beans; 3 (28 oz.) cans tomato puree; 1 Tbsp. dry cilantro (Spanish parsley); 1 Tbsp. dry parsley; 1/2 tsp. ground black pepper; 2 tsp. chili powder; 3 cloves garlic; 1 tsp. salt; 2 tsp. ground cumin; 1 Tbsp. canola oil or equivalent

15 ingredients

4 steps

Ingredients

4 lb. extra lean ground steak
1 lb. extra lean, finely diced smoked kielbasi
1 c. finely chopped white onion
1 c. finely diced green pepper
1/2 c. barbecue sauce
30 oz. canned dark red kidney beans
3 (28 oz.) cans tomato puree
1 Tbsp. dry cilantro (Spanish parsley)
1 Tbsp. dry parsley
1/2 tsp. ground black pepper
2 tsp. chili powder
3 cloves garlic
1 tsp. salt
2 tsp. ground cumin
1 Tbsp. canola oil or equivalent

Directions

1

In a large frying pan, add 1 tablespoon oil and chopped onion and garlic.
2

Saute on medium heat until lightly browned, then apply the ground steak.
3

Put flame up high and keep moving meat around until browned (10 to 15 minutes).
4

Turn off heat and set aside.