Frank-Vegetable Bake

15 ingredients
10 steps

Ingredients

  • 12 cup yellow cornmeal
  • 12 cup flour
  • 1 tablespoon sugar
  • 1 12 teaspoons baking powder
  • 12 teaspoon salt
  • 1 beaten egg
  • 13 cup milk
  • 4 tablespoons oil
  • 12 cup chopped carrot
  • 14 cup chopped onion
  • 14 cup chopped celery
  • 1 (11 1/2 ounce) can bean with bacon soup
  • 34 cup milk
  • 2 teaspoons mustard
  • 1 lb frankfurter, sliced

Directions

  1. 1
    Stir together cornmeal, flour, sugar, baking powder and salt.
  2. 2
    Combine egg, 1/3 cup milk, and 2 T. oil.
  3. 3
    Add dry ingredients; beat smooth.
  4. 4
    In saucepan, heat remaining 2 T. oil; add vegetables.
  5. 5
    Cook, covered 10 minutes.
  6. 6
    Blend in soup, the 3/4 cup milk, and mustard; stir in franks.
  7. 7
    Bring to boiling.
  8. 8
    Turn into a 2 quart casserole.
  9. 9
    Spoon batter atop hot mixture.
  10. 10
    Bake, uncovered, at 425 for 20 to 25 minutes.

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