Frankenstein Boo-Ritos

6 ingredients
2 steps

Ingredients

  • 1 envelope (5.6 ounces) Spanish rice and pasta mix
  • 2 cups cubed cooked chicken
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-1/2 ounces) diced tomatoes, drained
  • 8 spinach tortillas (10 inches)
  • Toppings: Sour cream, blue corn tortilla chips, cubed and shredded cheese, ripe olives and sweet red pepper

Directions

  1. 1
    In a large saucepan, prepare rice mix according to package directions. Stir in chicken, corn and tomatoes; heat through.
  2. 2
    Spoon about 2/3 cup rice mixture across center of each tortilla. Fold bottom and sides of tortilla over filling and roll up. Using toppings, create a face on each burrito.

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