Frankfurter Bake

10 ingredients
6 steps

Ingredients

  • 1 16 oz pkg. franks, sliced
  • 1 5 oz. pkg. noodles
  • 1 1/4 c. grated Parmesan
  • 1 c. milk
  • 1/4 c. oleo
  • 2 tbsp. flour
  • 1/2 tsp. salt
  • 1/4 c. brown sugar
  • 1/4 c. mayonnaise
  • 2 tbsp. prepared mustard

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Cook noodles, drain and return to kettle.
  3. 3
    Stir in cheese, milk, oleo, flour and salt.
  4. 4
    Pour into greased 12x8 inch dish.
  5. 5
    Combine franks and remaining ingredients and spoon over noodles.
  6. 6
    Bake 25 minutes.

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