Frankfurter Bake
10 ingredients
9 steps
Ingredients
- 1 lb. franks, sliced
- 8 oz. pkg. medium egg noodles
- 1 1/4 c. grated Parmesan cheese
- 1 c. milk
- 1/4 c. margarine
- 2 Tbsp. flour
- 1/2 tsp. salt
- 1/4 c. brown sugar
- 1/4 c. mayonnaise
- 2 Tbsp. prepared mustard
Directions
-
1Preheat oven to 350°.
-
2Cook noodles as directed on package; drain.
-
3Stir in cheese, milk, margarine, flour and salt.
-
4Pour into greased 12 x 8-inch baking dish.
-
5In large bowl, combine franks with remaining ingredients.
-
6Spoon evenly over noodles.
-
7Bake 25 minutes or until hot and bubbly.
-
8Serve hot.
-
9Makes 6 to 8 servings.
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