Frankfurter Bake

10 ingredients
9 steps

Ingredients

  • 1 lb. franks, sliced
  • 8 oz. pkg. medium egg noodles
  • 1 1/4 c. grated Parmesan cheese
  • 1 c. milk
  • 1/4 c. margarine
  • 2 Tbsp. flour
  • 1/2 tsp. salt
  • 1/4 c. brown sugar
  • 1/4 c. mayonnaise
  • 2 Tbsp. prepared mustard

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cook noodles as directed on package; drain.
  3. 3
    Stir in cheese, milk, margarine, flour and salt.
  4. 4
    Pour into greased 12 x 8-inch baking dish.
  5. 5
    In large bowl, combine franks with remaining ingredients.
  6. 6
    Spoon evenly over noodles.
  7. 7
    Bake 25 minutes or until hot and bubbly.
  8. 8
    Serve hot.
  9. 9
    Makes 6 to 8 servings.

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