Frankfurter Casserole

Directions

1. 1
   Cut frankfurters in half lengthwise, then crosswise.
2. 2
   Melt butter in skillet.
3. 3
   Add onions; cook slowly until soft.
4. 4
   Add beans.
5. 5
   Stir in soup and milk; mix well.
6. 6
   Cook over low heat until it simmers.
7. 7
   Fold in frankfurters.
8. 8
   Heat until bubbling, then put in casserole dish.
9. 9
   Put biscuits on top.
10. 10
    Bake at 375° until shredded cheese on top melts.