Frankfurter Scallop

8 ingredients
4 steps

Ingredients

  • 4 medium potatoes, peeled and thinly sliced
  • 1 medium onion, peeled and thinly sliced
  • 8 frankfurters, cut in 1-inch chunks *
  • 1 1/2 c. skim milk
  • 4 tsp. flour
  • 1 tsp. salt
  • dash of paprika
  • 1 Tbsp. prepared mustard

Directions

  1. 1
    In nonstick 9-inch square baking pan, layer half the potatoes, the onion, the frankfurters and remaining potatoes.
  2. 2
    In small bowl, combine milk, flour, salt, paprika and mustard.
  3. 3
    Pour over casserole.
  4. 4
    Bake at 375° for 1 hour or until hot and bubbly. Makes 6 servings, about 275 calories each.

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