Frankie Beans

Name: Frankie Beans
Ingredients: 1/2 pound bacon, chopped; 1/2 pound ground beef; 1 medium onion, chopped; 4 hot dogs, cut into 1-inch pieces; 1 (12-ounce) can kidney beans, rinsed and drained; 1 (12-ounce) can pork 'n' beans; 1 (12-ounce) can butter beans; 1/2 cup packed light brown sugar; 1/2 cup sugar; 1/2 cup ketchup; 1 teaspoon dry mustard; 1 teaspoon liquid smoke; Kosher salt; Freshly ground black pepper

14 ingredients

8 steps

Ingredients

1/2 pound bacon, chopped
1/2 pound ground beef
1 medium onion, chopped
4 hot dogs, cut into 1-inch pieces
1 (12-ounce) can kidney beans, rinsed and drained
1 (12-ounce) can pork 'n' beans
1 (12-ounce) can butter beans
1/2 cup packed light brown sugar
1/2 cup sugar
1/2 cup ketchup
1 teaspoon dry mustard
1 teaspoon liquid smoke
Kosher salt
Freshly ground black pepper

Directions

1

Preheat oven to 350 degrees F.
2

In a large skillet over medium heat, add bacon, ground beef, and onion.
3

Cook until meat is browned all over, about 5 to 6 minutes.
4

Add the hotdogs and all the beans to pan, and simmer until heated through.
5

Once heated, put into a large mixing bowl and add brown sugar, sugar, ketchup, dry mustard, and liquid smoke.
6

Season with salt and pepper, to taste.
7

Mix well and pour mixture into a 13-by 9-inch baking dish.
8

Bake until casserole is thick and bubbly, about 1 hour.