Franklin Nut Cake

9 ingredients
4 steps

Ingredients

  • 8 eggs
  • 5 to 6 c. pecans
  • 2 c. English walnuts
  • 1 c. black walnuts
  • 1 Tbsp. vanilla
  • 1/2 lb. butter
  • 2 c. white sugar
  • 1/2 c. brown sugar
  • 2 c. self-rising flour

Directions

  1. 1
    Beat egg whites; set aside.
  2. 2
    Cream butter and sugar; add egg yolks and beat well.
  3. 3
    Gradually add sifted flour and vanilla; beat for 3 minutes.
  4. 4
    Then add egg whites while beating and add nuts. Bake at 300° for 1 hour and 35 minutes in tube pan.

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