Franklin Nut Cake

9 ingredients
5 steps

Ingredients

  • 1/2 c. butter
  • 1 c. sugar
  • 6 eggs
  • 2 c. all-purpose flour
  • 1 lb. candied cherries (1/2 lb. red and 1/2 lb. green)
  • 1 lb. candied pineapple (1/2 lb. red and 1/2 lb. green)
  • 4 c. pecans
  • 2 Tbsp. vanilla
  • 2 Tbsp. lemon

Directions

  1. 1
    Reserve 1 cup of flour to roll nuts and fruit in before adding to other ingredients.
  2. 2
    Mix well the first 4 ingredients.
  3. 3
    Add fruit and nut mixture, mixing well.
  4. 4
    Bake in a 250° oven for
  5. 5
    3 hours in tube pan.

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