Rice Pilaf

Directions

1. 1
   Cook
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   onion and garlic in butter until tender. Stir in rice until
3. 3
   thoroughly
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   coated. Add parsley, salt, thyme and pepper; stir
5. 5
   well.
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   Combine
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   broth
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   and water in a saucepan. Bring
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   to
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    a boil
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    and pour
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    over rice mixture.
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    Pour entire mixture then into a large rectangular baking dish.
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    Cover with foil
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    and
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    bake at 350°
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    for
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    25
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    minutes or until liquid is absorbed.
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    Serves 8 to 10.