Franklin Nut Cake(White Fruit Cake)

Directions

1. 1
   Cream butter and sugar until fluffy.
2. 2
   Add beaten eggs.
3. 3
   Add 3 cups of the flour (sifted with the baking powder and salt).
4. 4
   Mix remaining flour with cherries, pineapple and broken nuts.
5. 5
   Stir into batter.
6. 6
   Add vanilla.
7. 7
   Pour into tube pan that has been greased and lined with wax paper.
8. 8
   Bake at 250° for 3 hours.
9. 9
   Let cool in pan.