Franks And Corn Bread

7 ingredients
1 steps

Ingredients

  • 2 - 16 oz. cans pork and beans
  • 1 - 12 oz. package hot dogs, halved lengthwise and sliced
  • 2 Tbsp. brown sugar
  • 2 Tbsp. Worcestershire Sauce
  • 2 Tbsp. prepared mustard
  • 1 - 8-1/2 ounce corn bread/muffin mix
  • 1 cup shredded cheese

Directions

  1. 1
    In a bowl, combine the first 5 ingredients, mix well. Transfer to a greased 9 inch square dish. Prepare corn bread batter according to package directions, stir in cheese. Drop by spoonfuls onto bean mixture. Bake uncovered, at 350° for 40 to 45 minutes or until heated through.

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