Raspberry Rosé-Sparkler Float

5 ingredients
1 steps

Ingredients

  • 1/4 cup raspberry jam
  • 1 cup raspberries
  • 1/4 cup (25 grams) sugar
  • 1 pint raspberry sorbet
  • Sparkling rose wine or rose Champagne

Directions

  1. 1
    Spoon the raspberry jam amongst the four glasses. Add 1/4 cup raspberries and 1 tablespoon sugar to each glass; muddle. Divide the pint of raspberry sorbet over the muddled raspberries. Fill each glass to the top with sparkling wine.

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