Franks And Corn Bread

7 ingredients
5 steps

Ingredients

  • 2 (16 oz.) cans pork and beans
  • 1 (12 oz.) pkg. hot dogs, halved lengthwise and sliced
  • 2 Tbsp. brown sugar
  • 2 Tbsp. Worcestershire sauce
  • 2 Tbsp. mustard
  • 1 (8 1/2 oz.) pkg. corn bread/muffin mix
  • 1 c. (4 oz.) shredded Cheddar cheese

Directions

  1. 1
    Combine first five ingredients; mix well.
  2. 2
    Transfer to greased 9-inch square baking dish.
  3. 3
    Prepare corn bread batter according to package directions; stir in cheese.
  4. 4
    Drop by spoonfuls into bean mixture.
  5. 5
    Bake, uncovered, at 350° for 40 to 45 minutes or until heated through.

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