Franks ‘N’ Beans Supper

Name: Franks ‘N’ Beans Supper
Ingredients: 2 bacon strips, diced; 6 hot dogs, cut into thirds; 1 small onion, chopped; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/2 cup water; 1/4 teaspoon dried thyme; 1/8 to 1/4 teaspoon pepper; 3 cups sliced cooked potatoes; 1 cup frozen cut green beans, thawed

9 ingredients

1 steps

Ingredients

2 bacon strips, diced
6 hot dogs, cut into thirds
1 small onion, chopped
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup water
1/4 teaspoon dried thyme
1/8 to 1/4 teaspoon pepper
3 cups sliced cooked potatoes
1 cup frozen cut green beans, thawed

Directions

1

In a skillet, cook bacon until crisp. Remove with a slotted spoon and set aside; drain, reserving 1 tablespoon drippings. Saute hot dogs and onion in drippings until onion is tender. Combine soup, water, thyme and pepper; add to skillet with potatoes and beans. Mix well; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through. Top with bacon.