Franks 'N Noodles
11 ingredients
6 steps
Ingredients
- 1/4 c. (1/2 stick) butter
- 3/4 c. chopped onion
- 3/4 c. chopped celery
- 1/2 c. chopped green pepper
- 1 c. catsup
- 1/3 c. chili sauce
- 3 Tbsp. fresh lemon juice
- 1 Tbsp. soy sauce
- 1 lb. frankfurters, thinly sliced
- 4 c. (5 oz.) noodles
- 1 1/2 c. cottage cheese at room temperature
Directions
-
1In a 2-quart saucepan, melt butter; saute vegetables.
-
2Add catsup, chili sauce, lemon juice and soy sauce, cover and simmer 10 minutes.
-
3Add frankfurters and simmer 5 additional minutes. Meanwhile, cook noodles according to package directions; drain. Return noodles to saucepan; stir in cottage cheese.
-
4Alternate 2 layers each of noodles and sauce in a buttered 2 1/2-quart casserole.
-
5Bake 20 to 25 minutes at 350°.
-
6Makes 6 to 8 servings.
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