Franks 'N Noodles

11 ingredients
6 steps

Ingredients

  • 1/4 c. (1/2 stick) butter
  • 3/4 c. chopped onion
  • 3/4 c. chopped celery
  • 1/2 c. chopped green pepper
  • 1 c. catsup
  • 1/3 c. chili sauce
  • 3 Tbsp. fresh lemon juice
  • 1 Tbsp. soy sauce
  • 1 lb. frankfurters, thinly sliced
  • 4 c. (5 oz.) noodles
  • 1 1/2 c. cottage cheese at room temperature

Directions

  1. 1
    In a 2-quart saucepan, melt butter; saute vegetables.
  2. 2
    Add catsup, chili sauce, lemon juice and soy sauce, cover and simmer 10 minutes.
  3. 3
    Add frankfurters and simmer 5 additional minutes. Meanwhile, cook noodles according to package directions; drain. Return noodles to saucepan; stir in cottage cheese.
  4. 4
    Alternate 2 layers each of noodles and sauce in a buttered 2 1/2-quart casserole.
  5. 5
    Bake 20 to 25 minutes at 350°.
  6. 6
    Makes 6 to 8 servings.

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