Franks 'N Rice

8 ingredients
6 steps

Ingredients

  • 8 frankfurters
  • 2 Tbsp. butter
  • 2 Tbsp. chopped onion
  • 1 1/3 c. water
  • 1/2 tsp. salt
  • 1 1/3 c. Minute rice
  • 1/3 c. catsup
  • 1/2 tsp. vinegar

Directions

  1. 1
    Brown franks in butter in skillet, adding onion the last few minutes.
  2. 2
    Saute until onion is tender; add water.
  3. 3
    Bring to a boil; stir in salt and rice.
  4. 4
    Cover; remove from heat and let stand 5 minutes.
  5. 5
    Stir in catsup and vinegar.
  6. 6
    Makes 4 servings.

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