Frappe

4 ingredients
3 steps

Ingredients

  • 3 qt. ginger ale
  • 1 tsp. tartaric acid
  • 2 (12 oz.) bottles 7-Up
  • 2 (1/2 gal.) lime sherbet

Directions

  1. 1
    Mix ginger ale,
  2. 2
    7-Up, tartaric acid and partly thawed lime sherbet.
  3. 3
    Mix well.

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